Heavenly Goodness

As I promised, here is the recipe for Molten Marshmallow Chocolate Cakes:

This recipe is made in 6 ramekins. However, I have made it in 7-8 muffin tins, and it works just as well.

1 1/3 c. chocolate chips
1/4 c. butter
1/3 c. sugar
2 large eggs
1/2 tsp. vanilla
1 c. flour
6-8 big marshmallows

In a saucepan, over very low heat, melt chips and butter. Whisk in sugar, eggs and vanilla until well blended. Stir in flour. Fill 6 floured, buttered ramekins, 1/2 way full. Press a marshmallow into the center and cover with remaining batter, completely covering. Bake until tops are puffed up and crackly at 350 degrees, 12-15 minutes. Sprinkle with powdered sugar. Serve warm.

These are just wonderful. A perfect treat for any dessert lover like me! Enjoy!